Tandoori Roti

Whole wheat unleavened bread.

Aloo Paratha

Whole wheat bread stuffed with seasoned potatoes.

Naan

Leavened white flour bread.

Garlic Naan

Leavened grain bread topped with chopped garlic.

Onion Kulcha

Leavened bread stuffed with seasoned onions.

Vegetable Samosa

Crisp turnover stuffed with seasoned potatoes and peas.

Vegetable Pakora

Assorted vegetable fritters in a chickpea batter.

Chicken Tikka

Marinated in paprika, yogurt, herbs and spices, grilled in a tandoori oven.

Tava Chicken

Boneless chicken sauteed with onions and bell peppers in a tangy sauce.

Sweet Mango Pickle

Spicy Mango Pickle

Momo

Typical Nepali style chicken or veggie and dumplings with fresh coriander, ginger and garlic, steamed and served with homemade achar.

Tawa Paneer

Cottage cheese sauteed with onion and bell pepper in a tangy sauce.

Mulligatawny Soup

An authentic South Indian lentil curry soup flavored with fresh herbs

Chicken Tikka Masala

Boneless pieces of tandoori chicken smothered in rich onions and tomato gravy, flavored with fenugreek leaves.

Chicken Korma

Chicken cooked in creamy almond and nut sauce.

Chicken Curry Chefs Special

Cooked in onion and tomato sauce.

Chicken Vindaloo

Chicken and potatoes cooked in fiery spicy sauce, flavored with vinegar.

Chicken Xacutti

Cooked in a coconut sauce, flavored with freshly ground spices with fenugreek leaves.

Chicken Saag

Served with spinach sauce, sauteed with onions and tomatoes.

Chicken Jalfrezi

Served with bell peppers, onions and tomatoes, cooked with fragrant herbs.

Butter Chicken

Boneless pieces of tandoori chicken smothered in onion and tomato gravy, flavored with fenugreek leaves, lightly buttered on top.

Kashmiri Rogan Josh

Tender pieces of lamb cooked in onion and tomato sauce with a unique blend of spices.

Lamb Pasanda

Marinated in ginger, yogurt and exotic spices. Cooked in creamy almond and nut sauce.

Saag Gosht

Cooked in a creamy spinach sauce flavored with freshly ground herbs.

Lamb Curry

A chef special! Cooked in onion and tomato sauce.

Lamb Vindaloo

Served with potatoes cooked in fiery spicy sauce, flavored with vinegar.

Lamb Tikka Masala

Boneless lamb cooked in rich onion and tomato gravy with creamy sauce.

Lamb Xacuti

Boneless lamb cooked in coconut sauce with onion and tomato gravy.

Boti Kabab Masala

Cooked in an onion, tomato and bell pepper sauce, with herbs and spices.

Chicken Biryani

Long grain basmati rice cooked with mild spiced chicken, saffron, nuts and raisins.

Lamb Biryani

Tender lamb pieces cooked with basmati rice and baked in a casserole, flavored with saffron, nuts and raisins.

Vegetable Biryani

Sauteed seasoned mixed vegetables cooked with basmati rice, flavored with mild herbs.

Shrimp Biryani

Sauteed shrimp seasoned with mild herbs, cooked with basmati rice flavored with saffron, nuts and raisins.

Peas Pulao

Basmati rice flavored with saffron and green peas.

Fish Tikka Masala

A delicious traditional salmon fresh cooked in a rich onion and tomato gravy with creamy sauce.

Fish Korma

Salmon cooked in a creamy almond and nut sauce.

Shrimp Tikka Masala

Shrimp cooked in a mild creamy sauce.

Shrimp Curry

Shrimp cooked in a rich onion, tomato and creamy sauce, flavored with fenugreek leaves.

Shrimp Vindaloo

Shrimp cooked with potato in fiery spicy sauce and vinegar.

Goan Fish Curry

A delicious traditional salmon fish curry cooked in a chili hot coconut sauce.

Fish Xacuti

Salmon cooked in coconut sauce with onion and tomato gravy.

Tandoori Chicken

1/2 chicken marinated in spices and grilled in clay pot.

Chicken Tikki Lahsooni

Chef's latest creation! Tender chicken breast marinated in aromatic spices, garlic and cilantro. Cooked over a glowing charcoal fire.

Lamb Kabob

A north Indian delicacy! Tender pieces of lamb marinated in yogurt, herbs and spices. Grilled over a glowing charcoal fire.

Tandoori Salmon

Chunks of salmon fish marinated in aromatic herbs and grilled to perfection in the clay oven.

Lamb Seekh Kabob

Ground lamb marinated in chef's special recipe and grilled over a glowing charcoal fire.

Chicken Seekh Kabob

Ground chicken marinated in chef's special recipe and grilled over a glowing charcoal fire.

Malai Kofta

Soft mixed vegetables and cottage cheese dumplings cooked in mild onions and tomato creamy sauce.

Navratan Korma

9 kinds of mixed vegetables cooked in a mild creamy sauce.

Aloo Gobi

Cauliflower and potatoes sauteed with onion, tomatoes and Nepali spices.

Baingan Bharta

Baked eggplant puree cooked with freshly ground herbs, onions, tomatoes and green peas.

Mattar Paneer

Homemade cottage cheese cubes and green peas cooked in a mild creamy sauce.

Saag Paneer

Homemade cottage cheese cubes cooked in freshly chopped spinach-blended sauce with mild herbs.

Aloo Saag

Cube potato cooked in freshly chopped spinach blended in mild cream sauce.

Chana Saag

Chickpeas cooked in freshly chopped spinach in mild creamy sauce.

Vegetable Jalfrezi

Julienne bell peppers, onions and garden vegetables stir-fried with mild spices.

Channa Masala

Chickpeas sauteed with onions and tomato sauce with mild herbs.

Lazeez Paneer

Homemade cottage cheese cooked in rich onions, tomatoes and creamy sauce.

Dal Masala

Yellow lentil curry cooked with onion, tomato and spices.

Dal Makhani

Black lentils and kidney beans cooked in creamy tomato sauce with ginger, garlic and freshly ground herbs.

Paneer Tikka Masala

Homemade cottage cheese cooked in a rich onion and tomato gravy with creamy sauce.

Bhindi Masala

Cut okra cooked in an onion and tomato gravy.

Carrot Cake

Chocolate Cake

Cheesecake

Tiramisu

Rice Pudding

Can Soda

Bottled Water

20 oz. Bottle Soda

6-Pack Soda

2 Liter Soda

Everfresh

Mango Lassi